€45.00 per person
Price includes 9% VAT
Service not included
15% Service Charge for parties of six or more
Vegetarian dish available on request
Friday Lunch Menu available January to November

Please note that this menu may change subject to market availability

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Roasted Halibut
with Pancetta, Garden Peas, Confit
Duck Tortellini and a Porcini Fumé

Queen Scallops with Squid Ink Linguine
Oyster Cream

Caramelised Black Figs & Bayonne Ham
with Rocket Salad and Blue Cheese Fondue

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Oisin Venison Ragôut
with Tarragon Whipped Potatoes and Roasted Vegetables

6oz Tornedos of Irish Angus
Black Pudding, Scallop Potatoes, French Beans
Shallot Pureé and Guinness Sauce

Seabass Fillets
Sunblush Tomatoes, Fennel Dauphinoise
and Roasted Artichoke

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Passionfruit Soufflé
with Hot Raspberry Sauce

Cinnamon Spiced, Golden Syrup Sponge Pudding
with Custard Sauce

Pavé of White and Dark Chocolate
Winter Berries and Whiskey Sabayon

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Shanahan’s Select Blend of Coffee & Tea

Petit Fours