Shanahan's features succulent steaks cooked to perfection using only Certified Irish Angus Beef and the freshest of Seafood from the icy North Atlantic.
Price includes 9% VAT.
Service not included.
15% Service Charge for parties of five or more.
Vegetarian Dish Available on Request.

Crab Sandwich
Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Crème Fraîche and Caviar. €19.75
Iced Jumbo Shrimp Cocktail
with Spiked Tomato-Horseradish Sauce and Lemon. €19.75
Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter. €19.75
Steak Tartare
Chilled Jumbo Lump Crab Salad
with Whole Grain Mustard -Tarragon Aïoli. €20.00
Sautéed Garlic Shrimp
with White Wine, Herbs, Capers and Butter. €19.95
Soups and Salads
Nicoise Salad
Caesar Salad
with Reggiano Parmesan and Garlic Croutons. €10.50/€14.75
Spinach Salad with a Warm Bacon and Onion Dressing,
Mushrooms, Egg and Parmesan Cheese. €10.50/€14.75
Quail Consommé
Pan Seared Breast, Braised Leg Tortellini, with Chicory €18.75
John Shanahan's Split Pea & Ham Soup
Soups and Salads
Certified Angus Steaks

Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600-1800 degrees fahrenheit to sear the outside and keep the inside tender and juicy.

Nicoise Salad
Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips, with Foie Gras (supplement €8.50) €46.00
Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth, with Foie Gras (supplement €8.50) €48.50
New York Strip Sirloin (18 oz / 511g)
A little firmer, yet tender with a rich flavour. €48.50
Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling. €49.50
T-Bone (24 oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour. €49.00
Nicoise Salad
Crisp Pork Shank and Cracklings
with Melted Cabbage & Leeks and a Spiced Apple Sauce. €36.00
Loin of Lamb
Roasted, Goat Cheese Polenta, Young Summer Vegetables and Oregano Jus €35.00
Nicoise Salad
Whole Baked Turbot
with Mussels, Clams, Creamed Fennel and Leek with Samphire €36.00
Dover Sole
with Dublin Bay 'Bon-Bons', Asparagus Spears, Bisque €38.50
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Mushy peas
Whipped Potatoes with Butter and Chives €9.25
Copper Pot of Creamed Spinach (Bacon Enhanced) €8.75
Creamed Sweet Corn €7.50
Pot of Summer Greens €8.75
John's Crispy Hashbrowns €9.25
Shanahan's French Fries €6.50/€9.75
Baby Boiled Potatoes with Mint Hollandaise €8.75
Sautéed Wild Mushrooms €9.50
Crispy Fried Onion Strings €6.50/€9.75
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Mushy peas
Apple Parfait Crumble
with Warm Toffee Apples.
Raspberry Panna Cotta
with Poached Rhubarb & Short Bread
Cookies and Cream Cheesecake
with an Oreo Cookie Crust and Chocolate & Vanilla Sauces.
Shanahan's Homemade Ice Creams & Sorbets
* White Chocolate Soufflé
with Poached Strawberries, Champagne and Strawberry Sauce
Irish Cheese Plate
Homemade Crackers, Pear & Red Wine Chutney
* Baked to Order, Please Allow 10 Minutes
Please note that this menu may change subject to market availability
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