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Shanahan's features succulent steaks cooked to perfection using only Certified Irish Angus Beef and the freshest of Seafood from the icy North Atlantic.
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Price includes 9% VAT.
Service not included.
15% Service Charge for parties of five or more.
Vegetarian Dish Available on Request.
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Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
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| with a Giant Blini, Crème Fraîche and Caviar. |
€19.75 |
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Iced Jumbo Shrimp Cocktail
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| with Spiked Tomato-Horseradish Sauce and Lemon. |
€19.75 |
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Sizzling Black West Coast Mussels
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| with Shallots, Garlic, Herbs, Fresh Lemon and Butter. |
€19.75 |
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Chilled Jumbo Lump Crab Salad
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| with Whole Grain Mustard -Tarragon Aïoli. |
€20.00 |
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Sautéed Garlic Shrimp
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| with White Wine, Herbs, Capers and Butter. |
€19.95 |
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Caesar Salad
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| with Reggiano Parmesan and Garlic Croutons. |
€10.50/€14.75 |
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Spinach Salad with a Warm Bacon and Onion Dressing,
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| Mushrooms, Egg and Parmesan Cheese. |
€10.50/€14.75 |
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Quail Consommé
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| Pan Seared Breast, Braised Leg Tortellini, with Chicory |
€18.75 |
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John Shanahan's Split Pea & Ham Soup
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€10.50 |
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Certified Angus Steaks
Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600-1800 degrees fahrenheit to sear the outside and keep the inside tender and juicy.
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Petit Filet (8oz / 227g)
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| A smaller cut from the most tender of all strips, with Foie Gras (supplement €8.50) |
€46.00 |
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Filet Mignon (12 oz / 340g)
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| A great tender steak that practically melts in your mouth, with Foie Gras (supplement €8.50) |
€48.50 |
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New York Strip Sirloin (18 oz / 511g)
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| A little firmer, yet tender with a rich flavour. |
€48.50 |
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Bone-In Rib Eye (24 oz / 681g)
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| Cut from the Prime Rib, this juicy steak has the most marbling. |
€49.50 |
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T-Bone (24 oz / 681g)
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| A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour. |
€49.00 |
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Crisp Pork Shank and Cracklings
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| with Melted Cabbage & Leeks and a Spiced Apple Sauce. |
€36.00 |
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Loin of Lamb
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| Roasted, Goat Cheese Polenta, Young Summer Vegetables and Oregano Jus |
€35.00 |
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Whole Baked Turbot
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| with Mussels, Clams, Creamed Fennel and Leek with Samphire |
€36.00 |
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Dover Sole
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| with Dublin Bay 'Bon-Bons', Asparagus Spears, Bisque |
€38.50 |
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Whipped Potatoes with Butter and Chives
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€9.25 |
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Copper Pot of Creamed Spinach (Bacon Enhanced)
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€8.75 |
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Pot of Summer Greens
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€8.75 |
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John's Crispy Hashbrowns
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€9.25 |
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Shanahan's French Fries
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€6.50/€9.75 |
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Baby Boiled Potatoes with Mint Hollandaise
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€8.75 |
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Sautéed Wild Mushrooms
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€9.50 |
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Crispy Fried Onion Strings
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€6.50/€9.75 |
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