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Shanahan's features succulent steaks cooked to perfection using only Certified Irish Angus Beef and the freshest of Seafood from the icy North Atlantic.
Starters
Crab Sandwich
Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Crème Fraîche and Caviar. €23.95
Iced Jumbo Shrimp Cocktail
with Spiked Tomato-Horseradish Sauce and Lemon. €19.75
Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter. €19.75
Chilled Jumbo Lump Crab Salad
with Whole Grain Mustard -Tarragon Aïoli. €25.75
Steak Tartare
Sautéed Garlic Shrimp
with White Wine, Herbs, Capers and Butter. €24.50
Soups and Salads
Nicoise Salad
John Shanahan's Split Pea & Ham Soup
€10.50
Suckling Pig and Black Pudding Salad
with Crumbled Blue Cheese €22.50
Caesar Salad
with Reggiano Parmesan and Garlic Croutons. €9.50/€14.75
Chowder
Spinach Salad with a Warm Bacon and Onion Dressing,
Mushrooms, Egg and Parmesan Cheese. €9.50/€14.75
Soups and Salads
Certified Angus Steaks

Shanahan's Certified Angus Steaks are seasoned and cooked in a special broiler at 1600-1800 degrees fahrenheit to sear the outside and keep the inside tender and juicy.

Nicoise Salad
Petit Filet (8oz / 227g)
A smaller cut from the most tender of all strips, with Foie Gras (supplement €8.50) €46.00
Filet Mignon (12 oz / 340g)
A great tender steak that practically melts in your mouth, with Foie Gras (supplement €8.50) €48.50
New York Strip Sirloin (18 oz / 511g)
A little firmer, yet tender with a rich flavour. €48.50
Bone-In Rib Eye (24 oz / 681g)
Cut from the Prime Rib, this juicy steak has the most marbling. €9.50/€52.00
T-Bone (24 oz / 681g)
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour. €52.00
Medallions of Filet (6 oz / 170g)
on a Globe Artichoke, Watercress and New Potato Salad with a Reblochon Dressing. €40.00
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Meat and Poultry
Nicoise Salad
Crisp Pork Shank and Cracklings
with Melted Cabbage & Leeks and a Spiced Apple Sauce. €36.00
Chump of Spring Lamb
Roasted Shallots, Pea Pureé and Sweet Basil Sauce €40.00
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Seafood
Nicoise Salad
Panfried Wild Seabass
with Wild Garlic, Morteau Sausage and Morel Mushrooms €38.50
Black Sole à la Portugaise'
with Prawn Colcannon €39.50
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Sides
Mushy peas
Whipped Potatoes with Butter and Chives €9.25
Copper Pot of Creamed Spinach (Bacon Enhanced) €8.75
Roast Winter Root Vegetables €8.25
Creamed Sweet Corn €7.50
Sautéed Wild Mushrooms €9.50
Shanahan's French Fries €6.50/€9.25
Crispy Fried Onion Strings €6.50/€9.25
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Sides
€12.50
Mushy peas
Cookies and Cream Cheesecake
with an Oreo Cookie Crust and Chocolate & Vanilla Sauces.
"Death by Chocolate"
Hot Chocolate Fondant, White Chocolate Brulée and Chocolate Brownie Sundae
* Omelette Soufflé Rothchild
on a Apricot Pureé Coulis and Caramalised Gingered Rhubarb
Bitter Lemon Tart
with Blackberry Sherbet
Cobber
Cheese Plate
with Homemade Crackers
* Baked to Order, Please Allow 10 Minutes
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Price includes 13.5% VAT.
Service not included.
15% Service Charge for parties of six or more.
Vegetarian Dish Available on Request.