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Shanahan's features succulent steaks cooked to perfection using only Certified Irish Angus Beef and the freshest of Seafood from the icy North Atlantic.
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Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
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| with a Giant Blini, Crème Fraîche and Caviar. |
€23.95 |
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Iced Jumbo Shrimp Cocktail
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| with Spiked Tomato-Horseradish Sauce and Lemon. |
€19.75 |
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Sizzling Black West Coast Mussels
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| with Shallots, Garlic, Herbs, Fresh Lemon and Butter. |
€19.75 |
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Chilled Jumbo Lump Crab Salad
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| with Whole Grain Mustard -Tarragon Aïoli. |
€25.75 |
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Sautéed Garlic Shrimp
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| with White Wine, Herbs, Capers and Butter. |
€24.50 |
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John Shanahan's Split Pea & Ham Soup
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€10.50 |
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Suckling Pig and Black Pudding Salad
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| with Crumbled Blue Cheese |
€22.50 |
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Caesar Salad
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| with Reggiano Parmesan and Garlic Croutons. |
€9.50/€14.75 |
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Spinach Salad with a Warm Bacon and Onion Dressing,
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| Mushrooms, Egg and Parmesan Cheese. |
€9.50/€14.75 |
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Meat and Poultry
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Crisp Pork Shank and Cracklings
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| with Melted Cabbage & Leeks and a Spiced Apple Sauce. |
€36.00 |
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Chump of Spring Lamb
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| Roasted Shallots, Pea Pureé and Sweet Basil Sauce |
€40.00 |
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Seafood
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Panfried Wild Seabass
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| with Wild Garlic, Morteau Sausage and Morel Mushrooms |
€38.50 |
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Black Sole à la Portugaise'
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| with Prawn Colcannon |
€39.50 |
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Whipped Potatoes with Butter and Chives
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€9.25 |
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Copper Pot of Creamed Spinach (Bacon Enhanced)
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€8.75 |
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Roast Winter Root Vegetables
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€8.25 |
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Sautéed Wild Mushrooms
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€9.50 |
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Shanahan's French Fries
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€6.50/€9.25 |
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Crispy Fried Onion Strings
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€6.50/€9.25 |
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