€45.00
Served Monday to Friday from 5.30pm to 6.45pm
between January and November
Price includes 9% VAT
Service not included
15% Service Charge for parties of six and more
Vegetarian dish available on request
Complimentary & Promotional Vouchers are not accepted with this menu

Shanahan's on the Green

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Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami
with a Giant Blini, Créme Fraíche and Caviar

Sizzling Black West Coast Mussels
with Shallots, Garlic, Herbs, Fresh Lemon and Butter

Caesar Salad
with Reggiano Parmesan and Garlic Crouton

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Petit Filet (6oz / 170g)
A smaller cut from the most tender of all strips

New York Strip Sirloin (8oz / 227g)
A little firmer, yet tender with a rich flavour

Roast Cod wrapped in Pancetta
on a Spicy White Bean Stew

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Hot Chocolate Fondant
with Vanilla Bean Ice Cream

* Omelette Soufflé Rothschild
on a Apricot Pureé Coulis and Caramalised Gingered Rhubarb

Shanahan’s Bread and Butter Pudding
with Whiskey Butterscotch Sauce

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Shanahan’s Select Blend of Coffee & Tea

Petits Fours

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